Suvla pursues producing wines of great density, rich in character with elegant and exquisite finish to complement food.

A very distinguished terruar and high winery standards enable the winemaker to perform every detail flawless. Suvla Wines have young premium, premium and ultra premium labels to satisfy different tastes. 40 labels of whites, roses and reds are placed in the markets with enthusiasm by the public. The wines of Suvla is already listed in the leading 5 star hotels, A+ restaurants and available on gross-market chain retail and wine-store shelves in Turkey with the series; Behramlı, Bigalı, Kocadere and Kumkale private labels and Kilitbahir, Kabatepe, Suvla, Kirte, Sur, Sır, Suvla Reserve, Suvla Grand Reserve, Natural Sparkling Wine and Late Harvest Natural Sweet Wine.

By being a young brand which was launched in 2012, Suvla is awarded around 400 medals in several international wine contests.

 

Vineyard and Winery

60 hectars of organic vinyards have a wide variety of vins and nestled in the historical Peninsula of Gallipoli between the North Aegean coast and the Marmara seas. Whites are Chardonnay, Sauvignon Blanc, Roussanne, Marsanne and the reds are; Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Grenache Noir, Petit Verdot, Pinot Noir. Indigenous varities are Kınalı Yapıncak and Karasakız. Vineyards were set under the certification of 'Good Agriculture Practice - GAP'. By 2013, they were switched to organic certification.

The winery is only 3 to14 km far from vineyards, which makes it possible to obtain ultimate quality chateu style wines.

Stabilization infrastructure helps the winemakers to keep all aromas and tannins in the juice. Selected wines are aged in over 1000 oak barrels for premium labels.

Broad selection of white, rose and red blends mainly in these categories can be listed as:

BİGALI/BEHRAMLI/KOCADERE
Young blend wines. Private label. No oak. No bottle aging. Suggested consumption is 1-2 years time after the bottling. White, Red.

KABATEPE
Young blend wines. No oak. No bottle aging. Suggested consumption is 1-2 years time after the bottling. White, Blush, Red.

KUMKALE
Young blend wines made of 2 varieties, one is indigenous. No oak. No bottle aging. Suggested consumption is 1-2 years time after the bottling. White and Red.

SUVLA
Young and crisp wines. Partially oak matured. No bottle aging. Suggested consumption is 1-3 years time after the bottling.

KIRTE
Crisp blend wines with special character and style. Partially oak matured. No bottle aging. Suggested consumption is 1-3 years time after the bottling.

SUVLA SUR
Strong, well balanced blend wines. The line of Suvla which is designed by the winemakers as a special blend. Oak barrel maturing 3-12 months.

SUVLA SIR
Elegant, well balanced blend wines. The blend line of Suvla which is designed by the winemakers special choice. Oak barrel maturing 6 months and over.

SUVLA - Reserve
Mature, strong, well balanced reserve serie of wines. Oak barrel maturing 3-12 months, bottle aging for 3-6 months. Suitable for storing 1-5 year.

SUVLA - Grand Reserve
Mature, well balanced special reserve line of Suvla. Winemaker's special signature. Oak barrel maturing for 6-18 months, bottle aging for 6-24 months. Suitable for storing 1-10 years.

SUVLA Natural Sparkling Wines
İyi ki, Brut, Vintage 2016
İyi ki, Brut, Rose Sparkling Wine,Vintage 2016
Karasakız, Brut, Reserve, Vintage 2014

SUVLA Natural Sweet Wine- Tatlı Tatlı
Solaris, Vintage 2018
Karasakız, Vintage 2018